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Chikoo juice
Chikoo juice












chikoo juice
  1. Chikoo juice full#
  2. Chikoo juice free#

Shall we learn a special Milk Shake Recipe?Ĭhiku Milkshake/Sapota Milkshake. If you don’t want to use ice, use frozen chikoo slices (just let them defrost for 15 minutes or so until they begin to get a little soft).#sapotajuice #sapotafruit #sapotamilkshake #chickoojuice #chikoo #homemademilkshake #summerdrinks #milkshake recipe Add 2 scoops of vanilla ice cream, along with 1 more cup of milk.

chikoo juice

Pour from the mixer jar to a serving glass and the sapota milkshake is ready. To make the shake just add all ingredients (chikoo pieces, cup of milk, sugar) to a blender jar and blend to get a creamy texture chikoo shake. Just don’t use too much so it isn’t overpowering the shake. You can also optionally use chocolate powder. Caramel tastes great with chocolate which is what gives us this combination! Adding a teaspoon or two of chocolate syrup makes for a mouth-watering treat.

chikoo juice

Chikoo Chocolate Milkshake – So, chikoo has notes of caramel.It is a yummy flavor combination that inspired my Chikoo Cheesecake Recipe. Chikoo Coconut Milkshake – Add in some desiccated coconut to the blender.Cardamom tastes delicious and brings depth to the shake. Chikoo Cardamom Milkshake – Simply add a little cardamom powder.Where it’s common to happen when the stomach contains too much gasses. Including stomachache and also help to relieve constipation too. Therefore, if you want to lose weight, you can try eating chikoo. Other unexpected health benefits and uses of chikoo (sapodilla) fruit and juice are to relieve any stomach problems. As per research, 100g of chikoo comprises 5.3g dietary fiber that accounts for 19 of the daily fiber intake.

Chikoo juice free#

AARKAY Chikoo Fruit Shake (Pack of 1, 100g) at best prices with FREE shipping & cash on. Thus, it helps prevent overeating and reduces food cravings. Buy AARKAY Chikoo Fruit Shake (Pack of 1, 100g) for Rs.

Chikoo juice full#

There are many ways you can shake up a plain Chikku milkshake for more flavor. As chikoo is rich in dietary fiber, it aids in digestion and also keeps the stomach full for a long time. Soy milk, coconut milk, or almond milk works too! Variations The secret to enjoying a chikoo is eating it when it is full ripened any earlier and the astringent tannin-like properties will taste awful. Its sweet malty flavor isn’t overwhelming and there are no awkward aromas like some other tropical fruit. Oat milk and pea milk are quite creamy and will give you a lusher shake. Chikoo, or sapodilla, is a pleasant tasting tropical fruit that is unlikely to offend most eaters. To make a vegan chikoo milkshake, simply substitute dairy milk with plant-based milk of your choice. If I’m using frozen chikoo I don’t feel the need for them. In fact you may not need any addition of sugar. You will likely only need a little sugar if you are using ice cream. Ice cream – If you want a true milkshake, add in a scoop of vanilla ice cream. Feel free to use other sweeteners like coconut sugar or agave. Sugar – Dependent on the sweetness of your chikoo you can adjust the amount of sugar needed. Of course, the higher the fat content, the creamier the shake. Just be careful, they often have added sugar. Make sure you are using ripe chikoo.Ĭanned chikoo can work as well. You can also use fresh chikoo in Indian grocery stores if you happen to find it during its season. I’ve covered both in the recipe.Ĭhikoo – I use frozen chikoo by Deep brand so this seasonal fruit can always be on hand. It’s the perfect summer treat! IngredientsĬhikoo shake can be made with or without ice cream. In the US, you can find it in Indian stores during these windows. It has roots in Mexico and found its way to Asia.Ĭhikoo is mainly harvested in January-February and May-June. You may know chikoo by the name sapota or sapodilla. It’s a popular tropical fruit loaded with vitamin C.Ĭhiku has many different names or spellings. It’s a flavor that just hits home for me. AboutĬhikoo, a fruit also known as sapodilla or sapota, is something I ate every time I took trips to India growing up. If you are a big fan of chikoo like I am, you may enjoy Chikoo Ice Cream, Chikoo Fruit Mousse or Chikoo Cheesecake.

  • Flexible recipe to adjust to diets (less sugar, vegan, etc.).
  • Party favorite! Make some as a Diwali sweet treat.
  • Creamy chikoo milkshake with or without ice cream ready in 5 minutes! Plus, three yummy ideas for additional flavor.














    Chikoo juice